Cheesecake
- Category: Dessert
- 2 cups graham crackers, crushed (2 packages)
- 1/2 cups butter, melted
- 1 pkg (3 oz.) lemon Jello
- 1 cup boiling water
- 1 pkg (8 oz.) cream cheese, softened
- 1 cup sugar
- 1 can evaporated milk, very well chilled
- 2 tsp. vanilla
Combine graham crackers and butter. Press cracker mixture into 9”x13” pan leaving 3/4 cup. Dissolve Jello with boiling water and cool until syrupy. Cream together cream cheese, sugar and 3 tbsp. of Jello syrup. Whip evaporated milk until it thickens. Add (I-3T) and continue beating until very stiff peaks form. Thoroughly fold in (j,k). Pour onto pan crust & top with (h). Refrigerate well before serving.