Pie Crust
- Category: Dessert
- 1 cup flour
- 1/8 tsp. salt
- 2 tbsp. butter
- 3 tbsp. lard
- 3-4 tbsp. milk
Combine flour and salt. Cut in butter and lard until mixture resembles coarse crumbs. Add milk 1 tbsp. at a time, mixing just until flour is moist. Roll out on lightly floured surface to 13” circle.