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CookBook

Fruit Magic

  • 1 can cherry pie filling or your favorite fruit pie filling
  • 1 pkg. Jiffy White Cake Mix
  • 1/4 cup margarine
  • 1/2 cup chopped nuts (optional)

Heat oven to 350°

Spread pie filling in 8"x8" square pan. Combine cake mix and nuts in bowl. Add soft margarine and mix until crumbly. Sprinkle over top of pie filling. Bake 45-50 minutes until golden brown.

(Stolen from the Jiffy White Cake Mix box)