Tater Tot Hot Dish
- Category: Casserole
- 1 1/2 lb. ground beef
- 1 onion, chopped
- 1 can cream corn
- 1 pkg frozen peas
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 pkg frozen tater tots
Heat oven to 350°.
Brown beef with onion and drain. Combine with cream corn, peas, 1 can cream of mushroom soup and cream of chicken soup. Spread into 9”x13” pan. Sprinkle cheddar cheese and place tater tots on top. Spread 2nd can of cream of mushroom soup on top. Bake for 50-60 min.